Eggplants, tomato sauce, mozzarella, Parmigiano Reggiano, black pepper, EVO oil.
Tris di Fritturine
Three Arancini (rice balls), one filled with Bolognese sauce, one with cacio & pepe cream and one with Bucatini pasta, green peas and a secret sauce.
fritto misto
Mixed fried shrimp and calamari.
Crocchè al Tartufo
Crocchè filled with mozzarella, purple potatoes and porcini mushrooms, topped with Parmigiano Reggiano cream and fresh truffle.
Burrata & Prosciutto
Burrata cheese, Prosciutto di Parma, cherry tomatoes, basil, balsamic and EVO oil.
La Pasta
Spaghetti Alla Carbonara
Guanciale, eggs, Pecorino Romano, EVO oil.
taglaitelle alla bolognese
Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano, EVO oil.
ravioli burrata e limoncello
Ravioli filled with burrata and limoncello, red & yellow cherry tomatoes from Vesuvio DOP, Parmigiano Reggiano, basil, EVO oil.
gnocchi carciofi e parmigiano
Homemade gnocchi seasoned with a cream of artichockes and taleggio cheese, topped with artichokes chips flavored with Amalfi lemon, Parmigiano Reggiano, EVO oil.
Tagliolini cacio e pepe e tartufo
Homemade tagliolini with pecorino romano, black pepper, black truffle, EVO Oil.
pappardelle ai funghi porcini e tartufo nero
Homemade pappardelle, porcini mushrooms, topped with Parmigiano Reggiano and black truffle.
risotto zucca e taleggio e tartufo
Risotto with butternut squash cream, taleggio cheese, black truffle, topped with roasted chestunts.
I Secondi
Polpette al ragù Napoletano
Meatballs (beef only) topped with a fresh authentic Neapolitan tomato sauce.
cotoletta alla milanese
Milanese-style chicken cutlet, served with a side of french fries or salad.
Costolette di Agnello al Barolo
Lamb chops cooked in Barolo wine, served with a side of grill potatoes and a hint of rosemary.
Bruni Burger
Angus beef patty (10oz), mozzarella, guanciale, caramelized onions, Gorgonzola and Parmigiano Reggiano cream, sun-dried cherry tomatoes, arugula. Served with a side of homemade french fries.
Arugula, cherry tomatoes, fontina cheese, cherry mozzarella, balsamic, EVO oil.
la rustica
Grilled chicken, avocado, spring mix, cherry tomatoes and a poached egg, all seated on a slice of toasted bread. Topped with shaved Parmigiano Reggiano, balsamic vinegar, EVO oil.
La bufala caprese
Buffalo mozzarella, confit tomatoes, basil, EVO oil.
I Dessert
Torta Caprese
Chocolate and almond flourless cake with a side of vanilla ice cream.
Zeppole alla Nutella
Fried dough balls served with Nutella.
Tiramisu
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Tartufo Nero
Chocolate gelato with a heart of Zabaione semifreddo, and caramelized hazelnuts, topped with cocoa powder.
